better than takeout

Recipes

7 so far. Vegetarian, mostly quick, always better than ordering in.

Quick dosa with schezwan leftovers, sadhya-styleWeeknight

Quick dosa with schezwan leftovers, sadhya-style

15 minserves 2leftovers remix

Last night's schezwan noodles and paneer chili folded into a fresh dosa, served sadhya-style on a banana leaf. Ten minutes, one plate for two.

Olan with red kuri squashWeeknight

Olan with red kuri squash

20 minserves 21 pot

A mild, soothing Kerala coconut stew that finishes right when the rice does.

Goan coconut curry, made vegetarianWeeknight

Goan coconut curry, made vegetarian

25 minserves 2jar sauce

Hearts of palm, zucchini and keitt mango stand in for the seafood. The mango might be the best bite.

Quick lunchtime dabeliStreet food

Quick lunchtime dabeli

30 minserves 2homemade masala

Fresh-roasted dabeli masala, creamy golden potatoes and a heavy hand of pomegranate, all in under 30 minutes.

Veggie

Gujarati kadhi

25 minserves 415 min simmer

Sweet-sour yogurt curry with a mustard seed and curry leaf tempering. Rice, phulka or paratha.

Khao soi-inspired curry noodlesWeeknight

Khao soi-inspired curry noodles

40 minserves 2–3crispy tofu

Coconut curry noodles with air-fried tofu and crunchy wontons, because Thai places rarely do a veg version.

Rye breadBakes

Rye bread

4 hr 45 minserves 1 loaf1 loaf

Dark rye with a hit of cumin. Salted buttered toast with coffee, then croutons from the ends.